Menu Information

Sourcing standards and how we're meeting your dietary needs
How will I know if my meal is free of gluten, dairy, nuts, etc.?

Our meals are labeled as Gluten-Free, Dairy-Free, Nut-Free, Low Carb where applicable to help guide you with your meal choices. You can view our menu items that have these designations by clicking on the specific categories on the top of the weekly menu page.

How many people does each meal feed?

All of our meals are 1-2 servings based on appetites. Our Family Meals typically serve 6-10.

Where do you source your food/who are your main suppliers?

“Here’s a list of the primary purveyors we work with and where they are located.
1. Long Walk Farms Produce – Council Bluffs, IA
2. Miller Dohrmann Farms Grains & Produce – Ponca Hills, NE
3. Benson Bounty Produce – Benson, NE
4. Omstead Family Farms Produce – Omaha, NE
5. Jacobsen Fish Co. – Omaha, NE
6. Holmes Egg Farm – Yutan, NE
7. Certified Piedmontese Beef – Lincoln, NE
8. Flavor Country Farms Mushrooms & Produce – Honey Creek, IA
9. Jon’s Naturals Meats – McClelland, IA”

What if I have a food allergy?

“We have several clients with various food allergies. Please make sure to leave us an Order Note on the checkout screen with your food preferences and those notes go directly to Chef. Typically Chef can make the appropriate modifications/substitutions to meet your needs. In the event we cannot make something to your standards we will reach back out to you and work something out.

How often do you change your menu?

We change our menu weekly to offer the freshest and most in-season dishes as possible and to provide you with numerous options to choose from. Our new menu is available for view every Tuesday by Noon. Orders are due by Monday nights at Midnight for Sunday delivery.

How many or how much ...(calories, fat, protein)... is in an entree?

Macros are included on the packaging as well as listed on the website if you click on each meal.

How big are meal portions?

Chef is known for his generous portion sizes giving you added value in each dish. Most customers say each meal is 1-2 servings based on appetites and each family size meal is 6-10 servings.